We made margaritas and four different Mexican themed dips to go with our oily, Swedish corn chips. We invited some friends over and spoke in French accents. It was a good evening.
We bought a bunch of cacti about a month ago. Surprisingly, they are still doing well. The sombrero decoration is from my most recent birthday.
Four dips: guacamole, black bean with roasted garlic and roasted corn, sour cream with roasted red pepper, and fresh salsa.
Oh margaritas! I thought I only liked frozen margaritas- I was wrong. We're still working on perfecting the recipe, I don't like them to be too sweet. But yes, this is what dreams are made of.
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